Oregon Code § 628.330·Enacted ·Last updated March 01, 2026
Statute Text
Fresh
meats, identification and chilling.
All fresh carcass meats on coming into custody or possession of the operator or
owner of a refrigerated locker plant shall be identified with suitable tag or
stamp and shall be placed in the chill room, unless previously chilled, for at
least 24 hours before removal to the cutting room.
Plain English Explanation
This Oregon statute addresses Fresh
. AI-powered analysis coming soon.
Key Points
01Part of Oregon statutory law
02Referenced as Oregon Code § 628.330
03Subject to legislative amendments
04Consult a licensed attorney for application to specific cases
Frequently Asked Questions
This section of Oregon law addresses Fresh
. Read the full statute text above for details.
This page reflects the current text as of our last update. Always verify with the official Oregon legislature website for the most current version.
The formal citation is Oregon Code § 628.330. Use this format in legal documents and court filings.
Browse related sections using the links below, or search all Oregon statutes on FlawFinder.