Oregon Revised Statutes Chapter 509 § 509.070 — Selling, canning, processing or preserving food fish out of water longer than
Oregon Revised Statutes Chapter 509 ·
Oregon Code § 509.070·Enacted ·Last updated March 01, 2026
Statute Text
Selling, canning, processing or preserving food fish out of water longer than
60 hours.
It is
unlawful to sell, can, process or preserve for food any food fish that have
been removed from the water for a longer period than 60 hours, unless such fish
have been artificially chilled. [Amended by 1965 c.570 §102]
Plain English Explanation
This Oregon statute addresses Selling, canning, processing or preserving food fish out of water longer than
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Key Points
01Part of Oregon statutory law
02Referenced as Oregon Code § 509.070
03Subject to legislative amendments
04Consult a licensed attorney for application to specific cases
Frequently Asked Questions
This section of Oregon law addresses Selling, canning, processing or preserving food fish out of water longer than
. Read the full statute text above for details.
This page reflects the current text as of our last update. Always verify with the official Oregon legislature website for the most current version.
The formal citation is Oregon Code § 509.070. Use this format in legal documents and court filings.
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