Oregon Code § 473.015·Enacted ·Last updated March 01, 2026
Statute Text
Definition of cider.
For the purposes of this chapter, cider means an alcoholic beverage made from
the fermentation of the juice of apples or pears that contains not less than
one-half of one percent and not more than 8.5 percent of alcohol by volume,
including, but not limited to, flavored, sparkling, carbonated or fortified
cider. [1995 c.301 §10; 1997 c.348 §1; 1999 c.351 §78; 2017 c.202 §3; 2021
c.596 §6]
Plain English Explanation
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Key Points
01Part of Oregon statutory law
02Referenced as Oregon Code § 473.015
03Subject to legislative amendments
04Consult a licensed attorney for application to specific cases
Frequently Asked Questions
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