Oregon Code § 471.200·Enacted ·Last updated March 01, 2026
Statute Text
Brewery-public house license; rules.
(1) A brewery-public house license allows the licensee to:
(a) Manufacture
on the licensed premises, store, transport, sell to wholesale malt beverage and
wine licensees of the Oregon Liquor and Cannabis Commission and export malt
beverages;
(b) Sell malt
beverages manufactured on or off the licensed premises at retail for
consumption on or off the premises;
(c) Sell malt
beverages in brewery-sealed packages at retail directly to the consumer for
consumption off the premises;
(d) Sell on the
licensed premises at retail malt beverages manufactured on or off the licensed
premises in unpasteurized or pasteurized form directly to the consumer for
consumption off the premises, delivery of which may be made in a securely
covered container supplied by the consumer;
(e) Sell wine and
cider at retail for consumption on or off the premises;
(f) Sell for
consumption off the premises wines and cider in securely covered containers
supplied by the consumer and having capacities of not more than two gallons
each;
(g) Conduct the
activities, except manufacturing, described in paragraphs (a) to (f) of this
subsection at two locations other than the premises where the manufacturing
occurs;
(h) Obtain a
special events brewery-public house license entitling the holder to conduct the
activities allowed under paragraphs (b) to (f) of this subsection at a
designated location other than the location set forth in the brewery-public
house license for a period not exceeding five days;
(i) Distribute
malt beverages manufactured at the licensed premises to any other premises
licensed to the same licensee, whether a manufacturer, wholesaler or retail
premises; and
(j) Distribute
for export, in any amount, malt beverages manufactured at the licensed
premises.
(2) In addition
to the privileges specified in subsection (1) of this section, in any calendar
year a brewery-public house licensee may sell at wholesale and distribute to
licensees of the commission no more than 7,500 barrels of malt beverages
produced by the brewery-public house licensee.
(3) A
brewery-public house licensee, or any person having an interest in the
licensee, is a retail licensee for the purposes of ORS 471.394 and, except as
otherwise provided by this section and ORS 471.396, may not acquire or hold any
right, title, lien, claim or other interest, financial or otherwise, in, upon
or to the premises, equipment, business or merchandise of any manufacturer or
wholesaler, as defined in ORS 471.392. A brewery-public house licensee, or any
person having an interest in the licensee, is also a manufacturer for the
purposes of ORS 471.394 and, except as otherwise provided by this section and
ORS 471.396, may not acquire or hold any right, title, lien, claim or other
interest, financial or otherwise, in, upon or to the premises, equipment,
business or merchandise of any other retail licensee, as defined in ORS
471.392.
(4)(a) Except as
provided in this subsection, a brewery-public house licensee, or any person
having an interest in the licensee, is a retail licensee for the purposes of
ORS 471.398 and, except as otherwise provided by this section and ORS 471.400,
may not accept directly or indirectly any financial assistance described in ORS
Plain English Explanation
This Oregon statute addresses Brewery-public house license; rules. AI-powered analysis coming soon.
Key Points
01Part of Oregon statutory law
02Referenced as Oregon Code § 471.200
03Subject to legislative amendments
04Consult a licensed attorney for application to specific cases
Frequently Asked Questions
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