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Policy 906Santa Ana Police Department Custody Manual Copyright Lexipol, LLC 2025/05/23, All Rights Reserved. Published with permission by Santa Ana Police Department***DRAFT*** Food Services Facilities Inspection - 1Food Services Facilities Inspection 906.1 PURPOSE AND SCOPE The purpose of this policy is to establish guidelines for inspecting food services areas and facilities to ensure a safe and sanitary environment for staff and incarcerated persons. 906.2 POLICY It is the policy of the Santa Ana Police Department that the food services area be maintained in a safe, sanitary condition by conducting regularly scheduled inspections, both by facility staff and by an outside independent inspection authority as may be required by law. 906.3 HEALTH DEPARTMENT INSPECTION TheFood Services Manager is responsible for ensuring that the food services operation works in accordance with all state and local laws and regulations. The Jail Administrator shall cooperate with the County Health Department to facilitate periodic inspection of the food services facilities and equipment and to ensure that established state and local Health and Safety codes have been met. Documentation of the inspections, findings, deficiencies, recommended corrective actions, and verification that the corrective standards were implemented will be maintained by the facility in accordance with established records retention schedules. Should any deficiencies be indicated, the food services manager shall provide the Jail Administrator with a plan to implement the recommended corrections in a timely manner and schedule a post-correction inspection.