Esta ley dice que no puedes poner sustancias peligrosas en la comida o bebida de alguien. Hacerlo puede causar daño y está prohibido por la ley.
Es como si estuvieras cocinando y alguien echará veneno en la sopa sin que tú lo sepas; eso sería muy peligroso y está mal.
Imagina que Juan trabaja en un restaurante y, por error, mezcla un producto químico de limpieza con la salsa que va a servir. Esto podría hacer que los clientes se enfermen e incluso podría llevar a Juan a enfrentar problemas legales.
s chemical, or any toxin; (b) Any disease organism or biological agent; (c) Any substance or item that releases or is designed to release radiation or radioactivity at a level dangerous to human life. (4) "Biological agent" means any microorganism, virus, infectious substance, or biological product that may be engineered through biotechnology, or any naturally occurring or bioengineered component of any microorganism, virus, infectious substance, or biological product that may be engineered through biotechnology, capable of causing death, disease, or other biological malfunction in a human, an animal, a plant, or another living organism, deterioration of food, water, equipment, supplies, or material of any kind, or deleterious alteration of the environment. (5) "Toxin" means the toxic material of plants, animals, microorganisms, viruses, fungi, or infectious substances, or a recombinant molecule, whatever its origin or method of reproduction, including, but not limited to, any poisonous substance or biological product that may be engineered through biotechnology or produced by a living organism and any poisonous isomer or biological product, homolog, or derivative of any substance or product of that nature. (B) Except as provided in division (D) of this section, no person shall do any of the following: (1) Knowingly mingle a poison, hazardous chemical, biological, or radioactive substance, or other harmful substance with a food, drink, nonprescription drug, prescription drug,
La ley aplica a cualquier persona, en cualquier lugar, que mezcle intencionalmente sustancias peligrosas con alimentos o bebidas.
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