Regulaciones sobre el servicio de alimentos y postres congelados en Míchigan

Explicación Simple

Esta ley habla sobre cómo deben mantenerse limpios y seguros los lugares donde venden alimentos y postres congelados. Si un restaurante cumple con las reglas de salud que estaban vigentes cuando abrieron, no tiene que hacer cambios grandes.

Es como cuando tienes un coche viejo: mientras esté en buen estado y pase las revisiones que tenía cuando lo compraste, puedes seguir usándolo sin problemas.

Ejemplo Práctico

Imagina que María tiene un carrito de helados que comenzó a operar en 2010. Si su carrito cumple con las normas de salud que existían cuando empezó y está bien mantenido, puede seguir funcionando sin tener que actualizar todo a las nuevas reglas de sanidad.

Texto Original del Estatuto (Inglés)

(3) Except as otherwise specifically defined or described in this part, the provisions of the 1976 recommendations of the United States food and drug administration for a food service sanitation manual, including a model food service sanitation ordinance and the unabridged form of “the vending of food and beverages--a sanitation ordinance and code--1965 recommendations of the public health service” are adopted, except any reference in these ordinances and codes to adulteration, misbranding, advertising, and enforcement procedures. Upon written request from a local health department, the department may recognize certain enforcement procedures other than those contained in this part and rules promulgated under this part, when the procedures will result in enforcement which is equivalent in effectiveness and have been legally adopted by the local department of health. The words “municipality of . . .” as used in the recommendations for a model food service sanitation ordinance shall mean the state and the term “regulatory authority” shall mean the local health officer in charge of a local health department or the local health officer's designated representative. This subsection shall expire September 30, 1981 or when the rules promulgated under subsection (1) are promulgated, whichever is sooner. (4) The design, construction, and equipment of a food service establishment or vending machine which was in place before the effective date of standards developed or adopted under this part shall be considered to be in compliance with this part if they are in compliance with the standards in effect on the date they were installed and if they are in good repair and are being maintained in a sanitary condition. (5) A food service sanitation program which meets the requir