Registros de transporte y recolección de grasa de cocina no comestible

Explicación Simple

Si eres un transportista o recolector de grasa de cocina que no se puede comer, debes guardar un registro de dónde la obtuviste y cuánto recibiste. Esto es importante para que todo sea seguro y legal.

Es como si llevaras un cuaderno en el que anotas cada vez que prestas un libro a un amigo, asegurándote de recordar de quién lo tomaste y cuándo para que no se pierda.

Ejemplo Práctico

Imagina que Juan tiene un negocio que recoge grasa de cocina. Cada vez que recoge grasa de un restaurante, anota en su cuaderno el nombre del restaurante, cuánto recogió y la fecha. Así, si alguna vez alguien le pregunta, puede mostrar sus registros y demostrar que todo está en orden.

Texto Original del Estatuto (Inglés)

Vehicle Code - VEH DIVISION 2. ADMINISTRATION [1500 - 3093] ( Division 2 enacted by Stats. 1959, Ch. 3. ) CHAPTER 2. Department of the California Highway Patrol [2100 - 2482] ( Chapter 2 enacted by Stats. 1959, Ch. 3. ) ARTICLE 5. Renderers and Transporters of Inedible Kitchen Grease [2460 - 2482] ( Article 5 added by Stats. 1998, Ch. 394, Sec. 3. ) 2462. (a) In addition to any other records required to be maintained and retained pursuant to Chapter 5 (commencing with Section 19200) of Part 3 of Division 9 of the Food and Agricultural Code, each licensed renderer and collection center shall record and maintain for two years, in connection with the receipt of kitchen grease that is not intended for human food, all of the information required by Section 1180.24 of Article 42 of Subchapter 2 of Chapter 4 of Division 2 of Title 3 of the California Code of Regulations, including, but not limited to, the following: (1) The name of each registered transporter of inedible kitchen grease who has delivered that material to the licensed renderer or collection center. (2) The total amount of inedible kitchen grease purchased in each transaction. (3) The date of delivery for each transaction. (b) Each registered transporter shall record and maintain for two years a manifest that includes, but is not limited to, all of the following: (1) The name and address of each location from which the registered transporter obtained the inedible kitchen grease. (2) The quantity of inedible kitchen grease received from each location. (3) The date on which the inedible kitchen grease was obtained from each location. (Amended by Stats. 2014, Ch. 595, Sec. 11. (AB 1566) Effective January 1, 2015.)